Summer BLT Salad | Just A Pinch Recipes
Cook the pasta in a large pot of salted boiling water according to the label. Add thyme, rosemary, garlic, and oil to the boiling water while cooking. Drain and rinse with...
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Ingredients
- 12 ounce(s) pasta of choice
- 1 tablespoon(s) chopped thyme
- 1 tablespoon(s) chopped rosemary
- 1 clove(s) garlic, minced
- olive oil
- 12 ounce(s) bacon
- 1/2 cup(s) mayonnaise
- 1/4 cup(s) plain Greek yogurt
- salt and pepper, to taste
- 3 medium tomatoes, cut
- 5 cup(s) chopped romaine lettuce
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