Beef ragu - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g olive oil
• 3 garlic cloves
• 225 g red onion
• 100 g celery stalks
• 180 g carrot
• 2 sprigs fresh thyme
• 2 sprigs fresh sage
• 2 sprigs fresh rosemary
• ¼ tsp dried chilli flakes
• 2 dried bay leaves
• 250 g dry red wine
• 1000 g beef chuck steak
• 1 tsp Vegetable stock paste
• 50 g tomato paste
• 400 g canned crushed tomatoes
• 1 - 2 pinches white sugar
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• Parmesan cheese