Cranberry Holiday Punch | RICARDO
This sparkling holiday punch starring cranberries, rosemary and sage will become a new seasonal classic.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 1/2 cups (265 g) frozen cranberries
- 1 cup (140 g) frozen haskap berries or blueberries
- 3/4 cup (160 g) sugar
- 1 cup (250 ml) water
- 3 cups (750 ml) plain or lemon sparkling water
- 3 cups (750 ml) sparkling apple must
- 1 bunch fresh sage
- 1 bunch fresh rosemary
- 1 cup (250 ml) Gin (optional)
- Ice cubes
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