Hazelnut white cookie ice cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Hazelnut white cookie ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 80 gr Eis-Perfecto
- 50 gr Perfecto-More
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- 695 g whole milk 3,5%
- 80 g hazelnut paste
- pinch of salt
- OPTIONAL 8g Perfecto Cremosa paste
- 150g - 200g White Cookies Variegato from Movito
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