Snecken | Sonneveld
Create delicate pastries by rolling dough, adding creamy patisserie filling, sprinkling with potpourri, and baking to perfection. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour (high-protein)
- 1000 g - 10% Sonplus Vruchten Extra (Fruited Bread Extra)
- 1000 g - 10% QS Luxe Brood (Luxury Bread)
- 800 g - 8% Yeast
- 200 g - 2% Salt
- 5800 g -58% Water approx.
- 5000 g - 50% Raisins
- 5000 g - 50% Pieces of Apricots
- 5000 g - 50% Crème Patissier
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