Strawberry Cheesecake Smoothie | Anita's Tried & Heart Healthy Recipes
Adapted from Best of the Best Smoothies - 16 ozs frozen whole strawberries, thawed - 8 ozs fat-free cream cheese, softened - 6 ozs low-fat strawberry yogurt -
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Cooking tools:
- Blender
- Measuring cup
- Glass
Ingredients
- 16 ozs frozen whole strawberries, thawed
- 8 ozs fat-free cream cheese, softened
- 6 ozs low-fat strawberry yogurt
- 3/4 cup light vanilla ice cream
- 1/4 cup fat-free milk
- 1/4 cup granulated sugar
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