Egg Burger
The egg burger is a simple twist on the classic beef burger, substituting the beef patty for an egg. Read the recipe and try it, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Skillet
- Spatula
- Stove
- Cooking spray
- Toaster
- Chef's knife
- Plate
Ingredients
- 1 egg
- Pinch salt
- Pinch pepper
- 1 slice processed cheese
- 1 hamburger bun, cut in half, warmed or toasted
- Optional garnishes: Ketchup, relish, lettuce, sliced tomato, sliced sweet pepper, fried mushrooms or crispy bacon
