Easy Chicken Fajitas Weeknight Fiesta in a Skillet

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into thin strips
• 2 tablespoons olive oil (30ml)
• 2 tablespoons lime juice (30ml)
• 1 tablespoon chili powder (15ml)
• 1 teaspoon cumin (5ml)
• 1 teaspoon smoked paprika (5ml)
• 1/2 teaspoon garlic powder (2.5ml)
• 1/2 teaspoon onion powder (2.5ml)
• 1/4 teaspoon cayenne pepper (1.25ml) (optional, for heat)
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (15ml)
• 1 large onion, sliced (approx. 200g)
• 2 bell peppers (any color), sliced (approx. 300g)
• 8-12 flour tortillas (6-8 inch diameter), warmed
• Sour cream (optional topping)
• Salsa (optional topping)
• Guacamole (optional topping)
• Shredded cheese (optional topping)
• Chopped cilantro (optional topping)
• Sliced jalapeños (optional topping)
• Lime wedges (optional topping)