Latin Steak and Onions with Bacon Tostones Recipe - Hispanic Heritage

Ingredients

• Latin Steak and Onions
• 1 large onion, thinly sliced
• 3 tablespoons cilantro, coarsely chopped
• 2 limes
• 3 tablespoons olive oil
• 2 tablespoons chunky garlic paste
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon crushed red pepper
• 1 ½ lb thin-sliced top sirloin steak
• Large zip-top bag
• ½ cup orange juice
• Bacon Tostones
• 3–4 green onions, coarsely chopped
• 4 slices thick-cut bacon
• 12 oz frozen fried plantains (tostones)
• 1 cup chicken broth
• 1 ½ teaspoons chunky garlic paste
• ½ teaspoon kosher salt
• ¼ teaspoon pepper