Tomato Sopska Salad Recipe – EatWell Magazine

Tomato Sopska Salad Recipe – EatWell Magazine

www.wellbeing.com.au

Fresh and summery, this tomato sopska salad is perfect for all seasons, with a hint of chilli to give every bite a kick!

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Ingredients

  • 4 large ripe tomatoes, chopped
  • 1 telegraph cucumber, peeled & chopped
  • ½ red onion, finely diced
  • ¼ cup extra-virgin olive oil
  • 3 tbsp white-wine vinegar
  • 200g feta, crumbled
  • 1 long red chilli, seeded & diced (optional)

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