Tomato Sopska Salad Recipe – EatWell Magazine
Fresh and summery, this tomato sopska salad is perfect for all seasons, with a hint of chilli to give every bite a kick!
Ingredients
- 4 large ripe tomatoes, chopped
- 1 telegraph cucumber, peeled & chopped
- ½ red onion, finely diced
- ¼ cup extra-virgin olive oil
- 3 tbsp white-wine vinegar
- 200g feta, crumbled
- 1 long red chilli, seeded & diced (optional)
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