Dark Chocolate Rainbow Bark

Name: Dark Chocolate Rainbow Bark
Ingredients: 10oz dark chocolate, roughly chopped; 3/4cup assorted Diamond of California nuts (We used pecans, walnuts, and slivered almonds); 1/2cup assorted dried fruit, roughly chopped (We used mango, goji berries, apricots and cherries); 1tbsp unsweetened coconut flakes, toasted; 1tbsp pumpkin seeds

www.diamondnuts.com

View full recipe on www.diamondnuts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.

Share this recipe:

Cooking tools:

Double boiler
Baking sheet
Spatula
Chef's knife
Cutting board
Saucepan
Mixing bowl
Parchment paper
Stove
Refrigerator
Measuring cup
Measuring spoon
Spoon
Kitchen scale

Ingredients

10oz dark chocolate, roughly chopped
3/4cup assorted Diamond of California nuts (We used pecans, walnuts, and slivered almonds)
1/2cup assorted dried fruit, roughly chopped (We used mango, goji berries, apricots and cherries)
1tbsp unsweetened coconut flakes, toasted
1tbsp pumpkin seeds