Dark Chocolate Rainbow Bark - Diamond Nuts

Name: Dark Chocolate Rainbow Bark - Diamond Nuts
Ingredients: 10oz dark chocolate, roughly chopped; 3/4cup assorted Diamond of California nuts (We used pecans, walnuts, and slivered almonds); 1/2cup assorted dried fruit, roughly chopped (We used mango, goji berries, apricots and cherries); 1tbsp unsweetened coconut flakes, toasted; 1tbsp pumpkin seeds

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Ingredient quantities updated below. Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.

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Ingredients

10oz dark chocolate, roughly chopped
3/4cup assorted Diamond of California nuts (We used pecans, walnuts, and slivered almonds)
1/2cup assorted dried fruit, roughly chopped (We used mango, goji berries, apricots and cherries)
1tbsp unsweetened coconut flakes, toasted
1tbsp pumpkin seeds