Delicious Biscuits and Sausage Gravy - Chef Melt
Treat yourself to a cozy Southern morning meal! Biscuits pack flavor with creamy sausage gravy, gooey cheese, and baked eggs for every mouthwatering slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 16.3 oz can of pre-made biscuit dough
- 1 pound of crumbled breakfast sausage
- 1/2 cup chopped onions
- 2 minced garlic cloves
- 1 cup of shredded cheddar
- 1/2 cup mozzarella, shredded
- 1/2 cup milk
- 1/4 cup plain flour
- 1 cup of ready-made or homemade sausage gravy
- 2 large eggs
- Salt and pepper, for seasoning
- Chopped fresh parsley, optional for topping
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