Blackberry and apple crumble bars recipe | Sainsbury`s Magazine

Blackberry and apple crumble bars recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Nothing marks the end of summer more evocatively than a forage around the hedgerows, loading up tubs with fresh blackberries. Part biscuit, part tart and part c

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Ingredients

  • 100g light brown sugar
  • 150g salted butter, melted
  • 250g plain flour
  • 1 tsp ground cinnamon
  • 30g hazelnuts, roughly chopped
  • 225g blackberries
  • 150g apple, peeled, cored and diced
  • 100g caster sugar
  • 1 tbsp cornflour
  • zest of 1 lemon and the juice of ½ lemon

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