The Ultimate Comfort Food Macaroni & Cheese | Recipe Binder

Name: The Ultimate Comfort Food Macaroni & Cheese | Recipe Binder
Ingredients: 8 Tablespoons (1 stick) unsalted Tillamook butter, divided; 1 1/2 teaspoons garlic powder, divided; 3 cups (about 1/2 loaf) good white crusty bread, cut into 1/4 to 1/2-inch pieces; 2 cups shredded Tillamook Vintage White Extra Sharp Cheddar cheese, divided; 1/2 cup shredded Swiss cheese; 1 1/4 cups shredded Romano cheese; 2 teaspoons salt, divided; 1 pound large uncooked rigatoni pasta; 1/4 cup all-purpose flour; 2 1/2 cups half-and-half (1 quart), room temperature; 2 cups whole milk; 1/2 teaspoon freshly ground black pepper; 1/2 to 1 teaspoon ground or whole red pepper flakes; 1/4 teaspoon nutmeg; 2 cups shredded Tillamook Sharp Cheddar cheese; 1 1/2 tablespoons freshly chopped parsley

recipebinder.co.uk

“Macaroni & Cheese has been a staple on the dinner table for decades! The creative blend of cheeses in this comfort food is so smooth and delicious that any cheese lover will find it...

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Ingredients

8 Tablespoons (1 stick) unsalted Tillamook butter, divided
1 1/2 teaspoons garlic powder, divided
3 cups (about 1/2 loaf) good white crusty bread, cut into 1/4 to 1/2-inch pieces
2 cups shredded Tillamook Vintage White Extra Sharp Cheddar cheese, divided
1/2 cup shredded Swiss cheese
1 1/4 cups shredded Romano cheese
2 teaspoons salt, divided
1 pound large uncooked rigatoni pasta
1/4 cup all-purpose flour
2 1/2 cups half-and-half (1 quart), room temperature
2 cups whole milk
1/2 teaspoon freshly ground black pepper
1/2 to 1 teaspoon ground or whole red pepper flakes
1/4 teaspoon nutmeg
2 cups shredded Tillamook Sharp Cheddar cheese
1 1/2 tablespoons freshly chopped parsley