Baked salmon & herb pasta

Ingredients

• 2 baby spinach leaves
• 1 fresh chopped herbs – basil, italian parsley, chives etc
• 1 clove garlic, chopped
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/4 cup olive oil
• 1/2 teaspoon sea salt
• 4 salmon fillets, boneless and skinless
• spray oil
• 4 tablespoons dukkha or seasoned breadcrumbs
• 250 grams quick-cook spaghetti
• 100 grams green beans or broccolini, trimmed and cut into bite size pieces
• 10 cherry or grape tomatoes, halved or sliced
• parmesan, to serve