Recipe Vegetable Soup
Vegetable Soup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.basilberry.com.
Ingredients
- Basil 4-5 leaves
- Beans borlotti, 1 can or 50 gr fresh beans
- Bouillon 2 cubes, vegetable stock
- Carrots 2
- Celery 3 stems
- Garlic 2 cloves
- Onions 1 large
- Parsley chopped,1 bunch
- Pepper ground, to season
- Potatoes 2-3
- Salt to season
- Tomatoes 50 gr
- Water 1lt and a half
- Zucchini 2
- Olive oil eExtra virgin, to season
- Parmigiano Reggiano cheese grated, to season
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