Chicken Andouille Sausage Gumbo Recipe | SideChef

Ingredients

• 2 pounds Boneless Skinless Chicken
• 2 quarts Water
• 1 pound Okra
• 1/2 cup Water
• 1/2 cup Unsalted Butter
• 1/2 cup All-Purpose Flour
• 1 1/2 cup Yellow Onion
• 1 1/2 cup Bell Pepper
• 1/3 cup Celery
• 2 cloves Garlic
• 2 cups Canned Diced Tomatoes
• 12 ounces Andouille Sausage
• 1 Bay Leaf
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 1 teaspoon Cayenne Pepper
• 1/2 teaspoon Ground Black Pepper
• 1 teaspoon Kosher Salt
• 1 tablespoon Filé Powder