Milk Chocolate and Hazelnut Brittle Spreadable Cream Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Discover how to create a delicious Milk Chocolate and Hazelnut Brittle Spreadable Cream. Perfect for customizing with inclusions, this recipe offers a delightful blend of creamy texture and crunchy...
Ingredients
- 750 g Milk Chocolate and Hazelnut Brittle Spreadable Cream
- 75 g Fine TGT Hazelnut Praline
- 45 g Hazelnut Paste
- 225 g Cocoa 22/24 Dark
- 1000 g Peanut seed oil
- 175 g Ambra Milk Chocolate (Tempered)
- Crunchy Flakes
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