Milk Chocolate and Hazelnut Brittle Spreadable Cream Recipe Choco Cube - ICAM Professional

Milk Chocolate and Hazelnut Brittle Spreadable Cream Recipe Choco Cube - ICAM Professional

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Discover how to create a delicious Milk Chocolate and Hazelnut Brittle Spreadable Cream. Perfect for customizing with inclusions, this recipe offers a delightful blend of creamy texture and crunchy...

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Ingredients

  • 750 g Milk Chocolate and Hazelnut Brittle Spreadable Cream
  • 75 g Fine TGT Hazelnut Praline
  • 45 g Hazelnut Paste
  • 225 g Cocoa 22/24 Dark
  • 1000 g Peanut seed oil
  • 175 g Ambra Milk Chocolate (Tempered)
  • Crunchy Flakes

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