Milk chocolate yogurt with crispy almond phyllo, poached pears, and ouzo - OLDWAYS - Cultural Food T

Ingredients

• 6 ounces of good quality milk chocolate
• 1 cup of Greek whole milk yogurt
• ½ teaspoon Malden salt or Fleur de sel
• 4 pears (like Anjou, Bosc, or Bartlett), peeled, cut into quarters, stem and core removed
• 2 cups sugar
• 2 teaspoons freshly-squeezed lemon juice
• 2 tablespoons honey
• 2 tablespoons ouzo
• ½ cup whole, blanched almonds, toasted and cooled
• 3 sheets phyllo