Greek Chicken Souvlaki - Mission Foodservice

Ingredients

• 12 each Mission® 8” Mazina™ Tortilla
• 2 lb. Chicken Breast, raw, cut into strips
• 10 oz. Chicken Breast, raw, cut into strips
• 3/4 cup Souvlaki Marinade
• 3/4 lb. Zucchini, cut into thick slices, salted
• 6 oz. Onion, cut into thick slices
• 3/4 cup Kalamata Olives, roughly chopped
• 1 1/2 cup Tomato, large dice
• 18 oz. Feta, crumbled
• 3 cup Romaine Lettuce, shredded
• 3/4 cup Tzatziki Sauce, prepared
• 9 oz. Cucumber, thinly sliced