Crispy Mashed Potato Pancakes with Beef Filling - Zest Plate

Ingredients

• 2 cups mashed potatoes, cold or warm (leftover or freshly made)
• 1 large egg, beaten
• 2–3 tablespoons all-purpose flour or breadcrumbs
• Salt and pepper, to taste
• Optional: ¼ cup grated cheddar cheese or chopped chives
• ½ lb (250g) ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon tomato sauce or ketchup
• 1 teaspoon soy sauce or Worcestershire sauce
• Oil or butter, for frying