White Chocolate Cranberry Shortbread Cookies Recipe
White Chocolate Cranberry Shortbread Cookies combine buttery crumbly texture with sweet white chocolate and tart cranberries, making a perfect treat for festive or everyday indulgence.
Ingredients
- 150 g Butter (Unsalted, softened)
- 75 g Icing Sugar (sifted)
- 1 tsp Vanilla Extract
- 225 g Plain Flour
- 50 g Cornflour
- 100 g White Chocolate (chopped)
- 75 g Dried Cranberries
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