Mini Meatloaf Recipe for Cozy Family Dinners - The Pass and Provisions
Mini meatloaf recipes transform dinner into a delightful, personal culinary adventure. The little loaves give all the classic comfort with half the cooking time.
Ingredients
- 1 lb (0.45 kg) ground beef (or a mix of beef & pork/turkey)
- ½ cup breadcrumbs (or oat flour for gluten-free)
- ¼ cup milk (or non-dairy alternative)
- 1 egg
- ¼ cup finely diced onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard (yellow or Dijon)
- ½ teaspoon Worcestershire sauce
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