Besh's Fluffy Breakfast Biscuits | Louisiana Kitchen & Culture

Besh's Fluffy Breakfast Biscuits | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Besh's Fluffy Breakfast Biscuits Recipe courtesy of Chef John Besh, New Orleans Serves 6 to 8 Preheat the oven to 425°F.

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Ingredients

  • 2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 5 tablespoons cold butter, preferably European style, diced
  • 1 cup whole milk

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