Kafta (Lebanese Beef Kebabs) | Saveur

Ingredients

• 8 oz. ground beef chuck
• 2 tbsp. finely chopped parsley
• 2 tbsp. finely chopped sun-dried tomatoes
• 2 tbsp. Aleppo pepper
• ¹⁄₄ tsp. ground allspice
• ³⁄₄ tsp. dried mint
• ¹⁄₂ tsp. ground cumin
• ¹⁄₂ tsp. ground coriander
• ¹⁄₄ tsp. ground cinnamon
• ¹⁄₂ medium yellow onion, grated, drained in a strainer
• Kosher salt and freshly ground black pepper, to taste