Gluten-Free Fruit Swirl Coffee Cake Recipe - QueRicaVida.com
Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways.
Ingredients
- 4 eggs
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 teaspoons vanilla
- 1 box Bisquick™ Gluten Free mix (3 cups)
- 2/3 cup granulated sugar
- 1 can (21 oz) fruit pie filling (any flavor)
- 1 cup powdered sugar
- 2 tablespoons milk
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