Grilled Soy Sausage Sandwiches with Caramelized Onions
Grilled soy sausages with caramelized onions on whole grain bread—flavorful and casual Sunday perfection. Perfect for lazy afternoons at home.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- extra virgin olive oil
- 6-8 yellow onions, thinly sliced into half-moon pieces
- sea salt
- 1 tablespoon barley malt or brown rice syrup
- ½ teaspoon caraway seeds
- 8 ounces vegan soy sausage, rolled into 3-inch logs
- 4-8 thick slices whole grain, sourdough bread
- stoneground mustard
- 2 ripe tomatoes, thinly sliced
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