Sweet Potato Streusel Pie
This is THE BEST pie crust and THE TASTIEST filling and THE MOST AWESOME buttery streusel topping. Now that you know how I really feel, go ahead and give this a whirl. (Oh, and when I call for yams,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cravingsbychrissyteigen.com.
Cooking tools:
- Pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 ¼ cups all purpose flour
- ½ teaspoon fine sea salt
- ½ cup (1 stick) cold unsalted butter, cubed and chilled again
- ¼ cup ice water
- 1 ½ pounds (2 very large or 2 medium) yams, aka what you know as sweet potatoes (or 2 ¼ cups pre-cooked mashed yams)
- ¾ cup sugar
- ½ cup sweetened condensed milk
- ¼ cup light brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine salt
- Dash nutmeg
- 1 cup pecans
- ¼ cup firmly packed dark brown sugar
- 3 tablespoons cubed unsalted butter, chilled
- 3 tablespoons flour
- ⅛ teaspoon fine sea salt
- 2 cups heavy cream
- 1 or 2 vanilla beans, scraped (or 2 teaspoons vanilla extract)
- 3 tablespoons white sugar or confectioners sugar
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