Sweet Potato Streusel Pie

Sweet Potato Streusel Pie

cravingsbychrissyteigen.com

This is THE BEST pie crust and THE TASTIEST filling and THE MOST AWESOME buttery streusel topping. Now that you know how I really feel, go ahead and give this a whirl. (Oh, and when I call for yams,...

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Cooking tools:

  • Pie dish
  • Rolling pin
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 ¼ cups all purpose flour
  • ½ teaspoon fine sea salt
  • ½ cup (1 stick) cold unsalted butter, cubed and chilled again
  • ¼ cup ice water
  • 1 ½ pounds (2 very large or 2 medium) yams, aka what you know as sweet potatoes (or 2 ¼ cups pre-cooked mashed yams)
  • ¾ cup sugar
  • ½ cup sweetened condensed milk
  • ¼ cup light brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • Dash nutmeg
  • 1 cup pecans
  • ¼ cup firmly packed dark brown sugar
  • 3 tablespoons cubed unsalted butter, chilled
  • 3 tablespoons flour
  • ⅛ teaspoon fine sea salt
  • 2 cups heavy cream
  • 1 or 2 vanilla beans, scraped (or 2 teaspoons vanilla extract)
  • 3 tablespoons white sugar or confectioners sugar

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