Passion Fruit Gin Sour | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Half-fill a cocktail shaker with ice. Add the lemon juice, gin, sugar syrup and aquafaba.
• Remove the pulp from three of the passion fruit, and add to the shaker.
• Shake vigorously for a few minutes to get a good chill and froth.
• Strain into two glasses, add a few dashes of Angostura bitters, and garnish with a slice or half of passion fruit.