Homemade Horseradish - BriarPatch Food Co-op
Homemade horseradish is waaaaay more powerful than the store-bought stuff. A little dab’ll do ya, anywhere you want some of its ama-ZING bite. Sandwiches, wraps, hummus, salad dressing, or riding...
Ingredients
- 1 8-10 inch long piece of horseradish root (4-5 oz.), peeled and chopped
- 2 Tbsp water, plus more as needed
- 1 Tbsp apple cider or white vinegar, plus more if needed.
- Pinch of salt
- Optional: ½ cup peeled, coarsely chopped beets for color
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