Buffalo Chicken Sloppy Joes | Riggle Recipes

Ingredients

• 1 dash salt and pepper
• 1 tablespoon red wine vinegar
• 1 pinch sugar
• 1 tablespoon Worcestershire sauce
• 1/3 cup hot sauce
• 1 cup tomato sauce
• 1/2 cup chicken stock
• 8 burger rolls
• 1 cup blue cheese crumbles
• 2 large dill pickles, chopped
• 1 tablespoon extra virgin olive oil
• 1 pound ground chicken
• 2 stalks celery, chopped
• 1 small onion chopped
• 2 cloves garlic chopped