Peach Gelatin Salad | Just A Pinch Recipes
Make gelatin - Let set and add marshmallows and fruit. Cook juice, sugar, egg, butter and flour until thick. Add cream cheese, stir until dissolved. Let cool. Fold mixture...
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Ingredients
- 2 package(s) peach gelatin
- 2 cup(s) boiling water
- 2 cup(s) cold water
- 15 ounce(s) crushed pineapple (drained, reserve juice)
- 1 cup(s) mini marshmallows
- ## TOPPING INGREDIENTS
- 1/2 cup(s) pineapple juice
- 1/2 cup(s) sugar
- 1 egg, slightly beaten
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 8 ounce(s) cream cheese
- 8 ounce(s) whipped topping
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