Orzo and Broccoli Salad (No Mayo) - PantryLink Recipes
Light-tasting salad with orzo, broccoli, olives, pine nuts, Parmesan, and feta. Perfect accompaniment to grilled meats. Can be served warm or cold. Leftovers ar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 1/2 cups uncooked orzo pasta
- 1 bunch fresh broccoli , cut into florets
- 1/4 cup olive oil
- 3 tablespoons pine nuts
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup sliced black olives
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 3 1/2 ounces crumbled feta cheese
- salt and ground black pepper to taste
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