Pumpkin Flan | Just A Pinch Recipes
Melt the sugar until amber color. Pour into the mold or mini molds (I use 2(8×8) aluminum mold or 12 to 15 mini aluminum molds. Pour enough caramel to cover the bottom....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 can(s) pumpkin, canned or cooked
- 1 can(s) evaporated milk
- 1 can(s) condensed milk
- 6 large eggs
- 1 tablespoon(s) pure vanilla extract
- 1/2 teaspoon(s) pumpkin spice
- 1/2 cup(s) sugar
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