Chilli Mussels and Fries - Gran Luchito
We’re not sure there’s a dish in this book which says summer holiday more so than these Chilli Mussels and fries. .
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 1 leek, finely chopped
- 2 teaspoons thyme leaves, finely chopped
- 2 teaspoons Gran Luchito Chipotle Paste
- Salt
- Freshly ground black pepper
- 250ml / 1 cup wheat beer (or use white wine)
- Vegetable oil
- 1kg / 2.2 lb fresh mussels, (de-bearded; discard any with broken shells and any which don’t close when tapped)
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