Popcorn-crusted chicken nuggets with sweet potato wedges | Tesco Real Food

Ingredients

• 1kg sweet potatoes, scrubbed and cut into chunky wedges
• 2 tbsp vegetable oil
• 50g plain popped popcorn
• 40g plain flour​
• pinch smoked paprika
• pinch dried mixed herbs
• 2 eggs, beaten
• 650g chicken breast portions, cut into bite sized pieces
• 1 clove garlic, crushed
• 6 tbsp light mayonnaise
• 1 tsp white wine vinegar (optional)
• ½ cucumber, cut into batons