Raspberry Cheesecake Mousse | Food Stuff
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Ingredients
- 12 oz (340g) cream cheese, softened
- 2 tsp gelatin powder
- 1 cup (120g) graham cracker crumbs (8 full sheets)
- 2 Tbsp (26g) granulated sugar
- 3/4 cup (175ml) heavy cream
- 1 1/2 cups (355ml) heavy cream
- Mint leaves
- 2 1/4 cups (260g) powdered sugar, divided
- 15 oz (3 1/2 cups) fresh raspberries
- 10 - 20 fresh raspberries
- Red food coloring, optional
- 1/4 cup (56g) unsalted butter, melted
- 1 tsp vanilla extract
- 3 Tbsp (45ml) cold water
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