Chopped BLT | Upper Lakes Foods
Chopped BLT recipe from Upper Lakes Foods: crispy vegan bacon, fresh tomato and lettuce, mayo-dressed, on sourdough with fries on the side. Perfectly toasted bread adds a delicious crunch. Share this...
Ingredients
- Good Bread 1/2" Sliced Vegan Sourdough Bread
- Cloverdale 10-12 Double Applewood Smoked Shingle Bacon (GF)
- Roma Tomato
- Iceberg Lettuce
- Highland Market Extra Heavy Duty Mayonnaise
- McCain 3/8" Skin-On Pub Style French Fry
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