Chopped BLT | Upper Lakes Foods

Chopped BLT | Upper Lakes Foods

upperlakesfoods.com

Chopped BLT recipe from Upper Lakes Foods: crispy vegan bacon, fresh tomato and lettuce, mayo-dressed, on sourdough with fries on the side. Perfectly toasted bread adds a delicious crunch. Share this...

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Ingredients

  • Good Bread 1/2" Sliced Vegan Sourdough Bread
  • Cloverdale 10-12 Double Applewood Smoked Shingle Bacon (GF)
  • Roma Tomato
  • Iceberg Lettuce
  • Highland Market Extra Heavy Duty Mayonnaise
  • McCain 3/8" Skin-On Pub Style French Fry

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