Cheese & Spinach Filo Pies - Fuel to Go & Play®
Cheese and spinach filo pies: Savory snacks perfect for fueling your body.Easy to make, packed with veggies and cheese. Perfect for events or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fueltogo.com.au.
Ingredients
- Olive oil spray
- 1 punnet cherry tomatoes, halved
- 1 x 240 g packet frozen spinach (thawed)
- 400 g feta cheese, broken up
- 300 g reduced-fat ricotta cheese
- 3 spring onions, ends trimmed thinly sliced
- ½ cup chopped parsley
- 3 tsp finely grated lemon rind
- 4 eggs, lightly beaten
- Ground black pepper to taste
- 6 sheets filo pastry
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