Mediterranean Omelette – Vegetarian – Naomi Ferstera
Enjoy a perfectly folded or open omelette, perfectly plated and ready to savor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.
Ingredients
- 3 large eggs
- 20 ml cream
- 15 g cheddar and mozzarella cheese blend (grated)
- 50 grams red capsicum (chopped)
- 20 grams onion, red (chopped)
- 1/2 small tomatoes (chopped)
- 50 grams feta cheese
- 1/2 tsp rock salt (to taste)
- 1/2 tsp black pepper
- butter (to fry omelette)
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