Banana Pancakes | The Fancy Pants Kitchen

Ingredients

• For Pancakes:
• 1 & 1/2 cups all purpose flour, spooned into measuring cup and leveled off
• 2 tbsp sugar
• 2 & 1/2 tsp baking powder
• 1/2 tsp salt
• 1 small, over-ripe banana, peeled (the browner, the better)
• 2 large eggs
• 1 cup plus 2 tablespoons low fat milk
• 1/2 tsp vanilla extract
• 3 tbsp unsalted butter, melted
• For Cooking:
• 1-2 tbsp vegetable oil
• 1 tbsp unsalted butter
• For Serving:
• Maple syrup
• Sliced bananas
• Confectioners’ sugar (optional)