Lazy No-Bake Lasagna Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 tablespoon olive oil
• 1 pound mild Italian sausage, casings removed
• 2 cups Classic Marinara Sauce, recipe follows
• 12 ounces mafaldine corte or farfalle pasta
• 8 ounces mini mozzarella balls
• 3/4 cup ricotta
• 1/4 cup grated Parmesan
• Torn basil leaves, for topping
• 1/3 cup olive oil
• 6 cloves garlic, minced
• Three 26-ounce cartons chopped tomatoes
• 1 teaspoon Italian seasoning
• 1 large basil sprig
• Kosher salt and freshly ground black pepper
• 3 tablespoons unsalted butter