Braised Cajun Chicken with Potatoes
seasoning Start with preparing the chicken thighs. Rub Cajun seasoning on both sides of the chicken. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Paper towel
- Pot
Ingredients
- 8 bone-in (skin-on chicken thighs)
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 onion (finely chopped)
- 4 garlic (minced)
- 2 bell peppers (yellow + red)
- 1 pound potatoes
- 1 tbsp freshly chopped thyme (more for topping)
- 1 tbsp freshly topped parsley (more for topping)
- 1 cup chicken broth
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