Braised Cajun Chicken with Potatoes

Braised Cajun Chicken with Potatoes

www.umami.recipes

seasoning Start with preparing the chicken thighs. Rub Cajun seasoning on both sides of the chicken. Set aside.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Plate
  • Paper towel
  • Pot

Ingredients

  • 8 bone-in (skin-on chicken thighs)
  • 2 tbsp Cajun seasoning
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 onion (finely chopped)
  • 4 garlic (minced)
  • 2 bell peppers (yellow + red)
  • 1 pound potatoes
  • 1 tbsp freshly chopped thyme (more for topping)
  • 1 tbsp freshly topped parsley (more for topping)
  • 1 cup chicken broth

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