Gluten Free Squash Casserole Recipe | Home Pressure Cooking
Cozy and cheesy, this Gluten Free Squash Casserole combines fresh squash, gluten-free cheese, and crispy breadcrumbs for a hearty meal. Perfectly baked and easy to make!
Ingredients
- 2 cups sliced squash (fresh)
- 1 cup shredded cheese (gluten-free)
- 1 cup gluten-free breadcrumbs
- 1 cup milk (any kind)
- 2 tbsp butter (melted)
- 1 tsp salt
- 1 tsp black pepper
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