Mia's Alfredo Soup
Mia's Alfredo Soup takes the core idea behind Alfredo pasta and makes it into a soup. And kudos to Mia, she absolutely pulled it off! The broth is luscious and cheesy, with plenty of tender pasta,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 4 tablespoons butter
- 1 cup onions, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 tablespoons garlic, chopped
- 4 tablespoons flour
- 5 cups chicken broth
- 1 pound chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
- 2 teaspoons Italian seasoning
- 8 ounces elbow macaroni
- 1 cup heavy cream
- 1/2 cup Parmigiano Reggiano, grated
- salt, to taste
- black pepper, to taste
- parsley, optional, to taste, chopped, for garnish
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