Tofu & Beet Greens | Recipes | Dr. Weil's Healthy Kitchen
In these frugal times, whole beets represent a welcome nutritional bargain. This dish uses the vitamin-rich greens; you can eat the beets themselves later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 1 pound firm tofu
- 2 pounds beet greens
- 1 tablespoon expeller-pressed canola oil
- 1 medium onion, chopped
- 1 clove garlic, mashed
- 2 tablespoons reduced-sodium soy sauce or teriyaki sauce (or to taste)
- 2 cups cooked rice
More Like This
Beet Greens and Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Vegan Tofu & Beet Ground - Easy Vegan Meal Plan
easyveganmealplan.com
Rice, Beans, Tofu, and Greens | TASTE
tastecooking.com
Evergreen Foods
evergreenfoods.com
Delicious Sauteed Beet Greens
michiganplum.org
Tofu and green beans with tahini sauce | VegWeb.com, The World's Largest Collection of Vegetarian Re
vegweb.com
Beet Greens and Spinach Saag with Tofu - Forks Over Knives
forksoverknives.com
Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables Recipe - Food.com
food.com