Linguini with Italian Meatballs & Peppers | Armour Meats

Ingredients

• 8 Ounces Of Linguini Pasta, Uncooked
• 2 Tsp. Olive Oil
• 1/2 Cup Chopped Onion
• 1 (14.5 Ounce) Can Diced Tomatoes With Basil, Garlic And Oregano, Undrained
• 1 Each: Medium Green, Red And Yellow Bell Pepper, Cut Into Strips
• 1 (8 Ounce) Can Tomato Sauce
• 1 (14 Ounce) Package Armour® Italian Style Meatballs, Thawed
• 1/4 Cup Grated Fresh Parmesan Cheese