Plant Based Chocolate Chip Cookies Recipe
Bake this scrumptious plant based chocolate chip cookie recipe made with Ghirardelli non dairy dark chocolate chips, for a surprising and delightful experience.
Keywords
- Ghirardelli Ghirardelli B2C
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ghirardelli.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 2 1/3 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Coconut oil, melted
- 1 1/4 cups Light brown sugar, packed
- 2 teaspoons Vanilla extract
- 1/4 cup Full fat canned coconut milk, or plant-based milk of choice*
- 1/4 cup Applesauce, unsweetened
- 10 oz (2 cups) Ghirardelli 52% Cacao Non Dairy Chocolate Chips
- *If using an alternative plant-based milk, add an extra tablespoon of coconut oil for optimal texture.
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