Cinnamon Keto Mug Cake | The Ketodiet Blog
Cinnamon Keto Mug Cake | The Ketodiet Blog includes 2 heaping tbsp almond flour (16 g/ 0.6 oz), 1 heaping tbsp coconut flour (12 g/ 0.4 oz), ½ tsp ground cinnamon, ⅛ tsp baking soda, 1 tbsp...
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Ingredients
- 2 heaping tbsp almond flour (16 g/ 0.6 oz)
- 1 heaping tbsp coconut flour (12 g/ 0.4 oz)
- ½ tsp ground cinnamon
- ⅛ tsp baking soda
- 1 tbsp Erythritol or Swerve (10 g / 0.4 oz)
- 1 large egg
- 1 tbsp melted extra virgin coconut oil or butter
- Optional: 3-5 drops liquid stevia
- Optional topping: 2 tbsp whipped cream or coconut cream and a pinch of cinnamon
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